Hi there! I'm a vegan arts-lover and I love posting photos of my art creations, as well veggie recipes, food and health tips! If you're interested in any of these things, follow my blog :)

Thursday, January 2, 2014

New Years Dinner

No fireworks, champagne or games, but I still had a great time on New Years Eve and the first day of 2014 :-)

To celebrate, I went out with Ta-Ta to Lotus Vegetarian Restaurant and ordered this really delicious dish: fermented tofu and bak choy. Well, I had other stuff too..but this was the best :-)

Happy 2014!! 
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